Ingredients
2-1/4cups all-purpose flour
1cup confectioner’s sugar
1/2cup granulated sugar
1/2cup buttersoftened
1/2cup molasses
2tbsp milk
1-1/2tsp ground cinnamon
1tsp baking powder
1tsp ground ginger
1/2tsp ground cloves
1/2tsp baking soda
1/2tsp salt
1/4tsp grated nutmeg
1 egg
Instructions
1. In a large bowl, combine flour, sugar, butter, molasses, egg,
cinnamon, baking powder, ginger, cloves, baking soda, salt, and nutmeg.
With a mixer at medium speed, beat until well-mixed.
Wrap in plastic wrap and refrigerate 1 hour.
Preheat oven to 350°F.
2. On a lightly floured surface with a lightly floured rolling pin, roll dough 1/8-inch thick.
Use cookie cutters to create desired ornament shapes,
and place on ungreased cookie sheets about 1/2 inch apart.
Using a skewer or the tip of a knife, make a hole in the top of each cookie. Re-roll trimmings and cut.
Bake 8 minutes, or until lightly browned around the edges.
With a spatula, transfer to wire racks to cool completely.
3. Combine confectioners’ sugar with just enough milk to make a smooth icing.
Spoon into a pastry bag fitted with a writing tip, or use a plastic bag
and snip the tip from one corner to make a small hole.
Pipe designs on cooled cookies and decorate as desired. Set aside to dry completely.
More Cookies: Christmas Cookie Snowballs | #2 Cinnamon Sugar Crackle Cookies | #3 Christmas Stars | #4 Buttery Spritz Cookies | #5 Lemon Snowdrops | #6 Triple-Chocolate Peppermint Treats | #7 Italian Christmas Cookie | #8 Gingerbread Sandwich Trees
Source: Reader’s Digest